Contents of Food Safety Sampling Inspection Management Measures
(1) Implement the requirements of the "Opinions" and improve the meaning and scope of food safety sampling inspections. Efforts will be made to improve the targeting of supervision, and food safety sampling inspections will be divided into supervisory sampling inspections, risk monitoring and evaluative sampling inspections based on different work purposes and working methods. For the first time, it is clarified that evaluative sampling inspection refers to the activity of conducting sampling inspection in accordance with legal procedures and food safety standards and other regulations to assess the overall safety status of food on the market. It is also clear that evaluative sampling inspection can be organized with reference to the relevant provisions of these Measures. At the same time, adhering to the combination of principles and flexibility, for evaluative sampling inspections and sampling inspections of catering foods and edible agricultural products, it is stipulated that the market supervision and management department can organize and carry out random inspections with reference to the provisions of these Measures on food safety supervision and sampling.
(2) Adhere to problem orientation and improve sampling procedure requirements. The first is to implement the requirement of “double randomness and one disclosure” and clarify that food safety sampling work should comply with the requirements of randomly selecting sampling objects and randomly determining sampling personnel. Second, in view of the differences between on-site sampling and online sampling in terms of notification of rights and obligations, on-site information collection, sample sealing, signature and seal confirmation, etc., the procedural requirements for on-site sampling and online sampling have been improved respectively, and online food sampling methods, Provisions are made for fee payment, information collection, sample collection, etc. The third is to focus on solving outstanding problems in practice, and further clarify and improve the time limits for sampling, inspection, sample transfer and other aspects in accordance with the law. The fourth is to insist on inclusive and prudent supervision, and make it clear that market supervision and management departments can refer to the provisions of these Measures on online food safety supervision and sampling inspections to organize and conduct sampling inspections of food operators without actual operating personnel, such as vending machines and unmanned supermarkets.
Food Safety Sampling Inspection Management Measures Precautions
If any of the following circumstances occurs, the market supervision and management department shall handle it in accordance with the relevant regulations and announce it to the public; if it constitutes a crime, it shall be transferred to the judicial authority for processing in accordance with the law.
(1) Changing samples, forging inspection data or issuing false inspection reports
(2) Taking advantage of sampling inspection work to obtain illegitimate benefits
(3) Violating regulations by notifying the food producers and traders subject to random inspection in advance
(4) Unauthorized release of food safety sampling inspection information
(5) Failure to report unqualified inspection conclusions in accordance with the prescribed time limits and procedures, resulting in serious consequences
(6) Any other illegal conduct
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