Catering industry financial system module
Budget management
Budget, review, budget preparation, capital budget, budget execution supervision and control
Accounting
Voucher management, accounting, cost accounting, review and supervision, accounting system
Financial Management
Monetary fund management, accounts receivable management, inventory management, fixed assets management, cost management
Investment and Financing Management
Investment benefit analysis, investment decision management, post-investment management, financing management
Audit and Supervision
Budget audit, investment audit, financial audit, economic responsibility audit, departure audit
Things to note about the financial system of the catering industry
(1) Using cash beyond the prescribed scope or limit or retaining cash beyond the approved amount of cash on hand
(2) Replacing bank deposits or cash on hand with vouchers that do not comply with the provisions of the financial accounting system
(3) Misappropriating or borrowing other people’s funds (including cash) or making payments without approval
(4) Using accounts to withdraw cash for other units and individuals
(5) Payment of cash without approval or without payment within the approved range and limit of expenditure
(6) Retaining off-book funds or depositing company funds in the bank in the form of personal savings of financial personnel
(7) Those who violate the provisions of these regulations and are determined to be punished
The editor recommends:
The catering industry financial system is a free template. You can download the source file for you to edit, modify and replace. Huajun Software Park also providesaccounting financial system,Measures for the Supervision and Administration of Online Transactionsdownload.
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