Basic introduction to company canteen management system and requirements
Canteen management system system) is a system. This system applies to canteens and stipulates canteen management, production, hygiene and other related systems. The canteen management system needs to be followed, which is conducive to better management of the canteen.
Company canteen management system and requirements system
1. A designated person shall be responsible for retaining samples and establish food sample retention records.
2. Keep all dishes provided for the meal. Each sample should be no less than 200 grams. There should be a label indicating the name of the dish, the sample retention time, place it in the specified location, and keep it for 48 hours. 3. Equipped with a special sample-retaining refrigerated cabinet. The temperature is set to 0~10℃.
4. Food sample storage containers should be containers with lids, which should be cleaned and disinfected before each sample storage.
5. Place the retained samples at a certain distance from each other and do not stack them to prevent the retained sample foods from being infected with each other.
6. Violations will be held accountable and dealt with in accordance with relevant regulations.
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