Unique intelligent catering technology Our intelligent catering software module can strictly follow the dietary pagoda, the intake ratio requirements of the three types of substances and the intake ratio requirements of important nutrients, and can fully automatically prepare meals, ensuring the diversity and importance of food.
Accurate nutritional automatic balancing The automatic balancing module can automatically calculate and balance the intake of various foods and recipes according to the intake standards of important nutrients. The balancing process is fast and accurate, and provides complete balancing results and the contribution ratio of various recipes to various nutrients.
Necessary manual fine-tuning: Diverse manual fine-tuning modules are used to manually modify recipes to meet various requirements. Multi-functional manual modifications can make recipes more reasonable and balanced.
Open recipe structure: The system adopts a completely open recipe library structure. It can establish multiple sets of recipe libraries such as children's recipe library, pregnant women's recipe library, and diabetes recipe library, and load the corresponding recipe libraries according to different objects to achieve the effect of scientific meal preparation.
Safe recipe management The recipe backup and loading functions provided by the system can ensure the security of recipe information, allowing for parallel processing of multiple sets of recipes and delivery of remote recipes.
Comprehensive recipe output function Recipes can be formulated not only on a weekly basis, but also for a specific day. All these recipes can be output and printed, and the printed content is comprehensive and rich, including not only the recipes for a week or a day, but also the exact content of the 18 nutrients that the recipes can provide and the contribution proportions of various recipes. The printing layout can be large or small, which is convenient for collection management or posting publicity.
Refined recipe management: A very convenient recipe creation process. Existing recipes can also be automatically imported, and the created recipes can be archived and printed into a book.
Complete Nutrition Book The system presents you with a complete nutrition book, which covers all the knowledge you want to know about nutrients. Including various physiological functions of various nutrients, symptoms caused by deficiency, toxicity of excessive intake, various biochemical indicators, dietary reference intake, maximum safe intake, food distribution and main food sources.
Rich food list The system contains a complete database of nutritious food lists, and flexible and diverse query methods help you query all food ingredients. Contains a list of various nutrient contents of more than 1,600 commonly used foods, a list of various amino acid contents of commonly used foods, a list of cholesterol contents of commonly used foods, and recommended intake standards of various nutrients.
Complete expert support: The technical support of the system is provided by experts from the Nutrition Monitoring Research Center, and we would like to thank the Nutrition Society for its strong support.
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