Food Tongtianxia Management System

The main functional blocks of "Meishitongtian Catering Management System" include: front desk sales, dish management, kitchen management, order management, purchasing management, inventory management (multi-level management of packages, single products, raw materials, recipes), membership management, chain management, settlement management, system reports and decision analysis.

Function introduction

◆Front desk sales

●Order function

Opening the table, ordering, settling, locking the table, unlocking the table, changing tables, combining tables, dismantling tables, transferring dishes, and clearing tables.

Display tables by area, display tables by table type, and provide real-time statistics on table opening status, idle status, reservation status, pending clearance status, and dish scheduling status.

Ordering dishes, waiting for order, calling for the whole table, waiting for the whole table, withdrawing dishes, transaction cancellation, recipe, quantity, placing order, take-out, gift, package replacement, urging dishes, reprinting, item discounts, withdrawing dishes, item pushing and locking, item weighing, price selection, reverse checkout, membership, service fee, manual input of brand name, automatic brand name, item sell-out, cash income, cash disbursement, table positioning, category positioning, member recharge.

●Kitchen printing

Kitchen printer interface: serial printer, network printer, print server.

Kitchen printer monitoring: real-time monitoring of printer status, real-time alarm reminders for printing failures.

Kitchen ordering plan: Dishes can be divided into orders freely, divided into stores by categories, orders by table, support for floor printer settings, control of the total menu, one dish for multiple kitchens, and kitchen ordering format settings. Supports label printers and barcode printers.

●Reservation management

Provides reservation management functions including: reservation calls, reservation table inquiry, table reservation, banquet reservation, call reminder, order inquiry, etc.

●Takeaway management

The alias definition of the takeout function can be adapted to a variety of business forms, either settling first and then delivering, or delivering first and then settling.

Definition of regular takeout customers, takeout reservations, takeout status inquiry

Takeout price definition, takeout delivery, takeout settlement, takeout order printing and takeout kitchen definition.

●Package management

Free combination of package items, manual replacement of package sub-items, forced replacement, and price difference definition.

Package items are highlighted and printing items are freely set.

●Discount support

Item discounts, entire order discounts, and discount plans.

Proportional discount, discount up to the fixed amount.

Discount shortcuts and employee discount amounts can be set in the background.

Scope of application

Scope of application of Meishitongtianxia software:

Traditional catering: restaurants, Chinese restaurants, hot pot restaurants, teahouses, food courts...

New catering: fast food, Western restaurants, cafes, milk tea shops, bars, leisure centers...