2. Stability and high reliability: The entire system uses wireless technology, with high communication success rate and strong anti-interference ability. At the same time, the system has different authority restrictions for personnel at different levels. Only senior hotel managers can enter with the highest authority, which increases the security of the system.
3. Advancement and flexibility are perfectly unified: Haide catering system management software has great flexibility. Different modules can be used according to the size of the hotel. The system settings have different settings according to the characteristics of different hotels, which is very flexible. At the same time, it can be used in conjunction with Hyde wireless PDA to upgrade your hotel to a new level.
4. Meet the requirements of various hotels: Haide catering management system has different configurations according to different hotel sizes, ranging from dozens of people dining to thousands of people dining at the same time.
5. Computers track the entire process: The entire system is controlled by computers, from when guests enter the hotel to when they leave; from table reservations, opening tables, ordering to checkout, clearing tables, from managers, finance to purchasing and other processes are all computer-controlled help.
6. Provide decision-making basis for decision-makers: Based on computer statistics, the hotel's decision-makers can decide on the hotel's hardware facilities, marketing strategies, launch special dishes, improve service quality, etc.
7. Saving manpower and costs: Youhaide Technology hotel catering system management software can improve the hotel's management efficiency, reduce the number of waiters, improve service quality, while saving the hotel's costs and reducing the workload of waiters.
8. Improve the efficiency of the hotel: The rapid response of the computer can improve the work efficiency of the hotel, increase the speed of serving dishes, and reduce the chance of serving the wrong dishes.
9． Improve the management level of the hotel: make hotel management move towards modern enterprise management, make hotel management truly informatized, modern, efficient, advanced, standardized, normalized, intelligent and mobile, and truly enter the ranks of international management levels .
This module is mainly used to collect customer reservation information in the hotel, mainly including customer table reservations, dishes or banquets.Make a reservation.
Table reservation: used to record guest reservation information and dish information.
Reservation modification: Used to modify customer reservations for seats, dishes/banquets.
Reservation query: You can query customer reservation information, food ordering information, cancellation of reservations, reservation arrival, etc. based on specific conditions.do. Fill in user information directly. Ø
Caller ID: After a customer calls, the system automatically reads all the information of the number from the customer file and displays it on the screen. If it is a new call, the user's phone number can be saved.
Reservation reminder: The system can set reminders before arrival of reservation customers and reminders for timeouts and no-arrivals.
2. Front desk management subsystem
This system is used to complete all services at the hotel front desk. Mainly includes: daily operations such as opening the table, ordering, adding dishes, withdrawing dishes, adding flavors, ordering, moving tables, closing tables, takeout, checkout, etc.; temporary dishes (dishes that are not in the menu but can be made in our restaurant) Management; supports simultaneous checkout with cash, free bill, signature, VIP card, check, credit card and other payment methods; different VIP levels can enjoy different levels of discounts; reservations are displayed in several table-like modules in advance. Ø state can effectively prevent table conflicts; other queries and statistics. There are table ordering, takeout management, reservation inquiry, VIP management, inquiry modules, etc.
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