Smooth sailing catering management software features
1. Basic information
The basic information includes "Product Catalog", "Category Settings", "Brand Settings", "Warehouse", "Work End", "Department", "Employees", "Room Settings", "Production Department" and other modules. Users can preset all basic information in the store here, such as employees, rooms, product information, etc., to facilitate more convenient search and transfer in future purchases and sales.
Users need to add all product information operated in the store in the "Product Catalog" module. Product information includes product codes, names, categories, brands, selling prices, etc., and supports technicians and waiters' commissions, mnemonic codes, and barcodes.
2. Invoice for incoming goods
This module is in "Purchase Invoicing" in "Purchasing Management". Users can purchase goods through this module. The purchase order supports barcodes. Multiple products can be entered into one document at the same time. After purchase, all purchase information can be found in the corresponding report.
3. Warehouse management
The functions of warehouse management include "inventory inquiry", "warehouse allocation", "inventory counting", "goods warehousing", "inventory price adjustment" and other modules.
"Inventory Query" can view or filter all inventory conditions in the currently designated warehouse. As long as there are changes in inventory, it will be reflected in this module. It supports keyword search and can view the inventory of any one or multiple commodities;
"Warehouse transfer" is to transfer goods from one warehouse to another warehouse. The quantity of the sub-warehouse changes, but the total number does not change;
"Inventory counting" is to adjust the inventory quantity recorded by the software to make profit and loss adjustments to correspond with the actual inventory;
If there is an error in the purchase price, you can make adjustments in the "Inventory Price Adjustment", so that the weighted average price and the entire inventory amount will also change accordingly;
There are corresponding reports under each module of warehouse management. As long as operations are performed, they will be reflected in the reports.
4. Member Management
Membership cards include points, stored value and discount functions. You can add the card type and assign its functions in the membership card type setting; the software supports magnetic stripe cards and ID cards, and the number of card numbers can be flexibly set, up to 10 card number; you can instantly store value according to customer needs, set the ratio of consumption amount to points, and provide different discounts to members with different identities; for customer security, you can set membership card passwords for members; all member information is in It is recorded in the report and can be exported at will. The data is very stable.
5. Front desk management
The front desk mainly implements operations such as opening a table, adding orders, and checking out for customers who come to consume.
The room information is added in the background according to the actual situation in the store. Different icons can be set to distinguish different room types. If the appearance of the room changes after opening or booking, it can be clearly identified.
After positioning the mouse on a certain room, its consumption details and consumption status will be displayed, such as consumption amount, time, number of people, deposit, etc.
All consumption information of the current shift can be reflected in the report.
6. Statistical reports
Each module has its related statistical reports, such as "Commodity Sales Details" is the sales details of all commodities. The report can be flexibly adjusted according to needs, and conditions can be modified, added or deleted at will, and the business conditions of any period, time or time period can be specified more clearly. Reports can be Export it in excel format or print it directly.
Smooth sailing catering management software features
①Front desk business cashier: including ordering at the table, customer reservations, clearing the table, transferring tables, returning dishes and giving gifts, handover and handover, etc.
②Backend management: business statistics, purchasing and purchasing, inventory management, customer management, expense management, current account management, and financial statements.
③Membership management: membership card management, card issuance/sale, stored value/points, member information.
④Employee commission: including service commission, sales commission, etc.
⑤Customized reports: All software reports can be previewed at any time, and can be exported to Excel, and arranged and processed according to actual needs. The checkout supports various POS printing papers from 57mm to 120mm, which is very in line with the actual needs of the industry.
⑥Business statistics query: You can query by time, such as annual query, monthly query, business query on the same day, and query at any time. You can also query by single product name, customer list query, customer historical consumption query, etc.
⑦Permission setting: Permissions can be set for each operator, and different information can be viewed in different positions to ensure the security of the company's internal data and better manage accounts.
Smooth sailing catering management software installation steps
Download the software package from Huajun Software Park, unzip it, and run the "exe. file"
Double-click to open, enter the installation wizard, click Next
Read the license agreement, click I agree, click Next
Select the installation folder and click Next
Select the shortcut folder and click Next
Click Next
Installation in progress
Installation completed
Order processing:
If the order cannot be uploaded automatically or manual upload fails, check whether the network connection is normal and whether the order upload settings are correct.
When you encounter problems during order processing, you can check the error log in the software or contact technical support for help.
Inventory management:
Regularly check inventory data to ensure it matches actual inventory. If inventory data is inaccurate, use the inventory count feature to make adjustments.
Pay attention to distinguishing between inventory items and quantity items (such as dishes). Inventory items will generate inventory quantities, but quantity items will not.
Member management:
When managing member information, ensure that the entered information is accurate, including name, mobile phone number, membership card number, etc.
If there is an initialization problem with membership cards, make sure the software has correctly set the number and type of membership cards.
Report query:
When the report data is inaccurate, check whether the report generation conditions are set correctly, such as time range, filtering conditions, etc.
The "Red" mark in the report query results indicates that the order has been withdrawn and needs to be checked against other records.
Smooth sailing catering management software update log
1: Brand new interface, refreshing, simple and efficient
2: Performance is getting better and better
Huajun editor recommends:
If you are already dazzled by the introduction of so many functions above, then quickly download the smooth sailing catering management software. This site also providesMeiping catering management system,PC version of Xiangha recipe,Xinyisoft free hotel management system software,Zhongguan catering management software,Zhuzhe chain hotel management systemWaiting for you to download.
it works
it works
it works