The Tianjing catering management system not only has the functions of reservation, setting up the table, ordering, adding dishes, withdrawing dishes, giving dishes, kitchen order printing (supports barcode printing), kitchen barcode scanning and ordering, ordering, turning tables, merging bills, and splitting In addition to basic functions such as billing, checkout, shift handover, system configuration, statistical report analysis, inventory management, member management, accounts receivable management, fast food takeout, etc., it also adds set menu ordering, dish pictures, multiple bills for the same dining table, and automatic Define the checkout method, enter the reference number when checking out, the professional version supports 5 checkout methods in one bill, simultaneous checkout, change, reverse settlement, customized dishes, clearing of dishes, dish ingredients, dish preparation methods, reservation opening and closing menu, chef You can select a printer for performance appraisal, cost analysis, shift log, print reports and shift schedules, and open the cash box during checkout, etc. At the same time, we also designed various statistical analysis reports such as guest reservations, guest consumption, cashier checkout, dish analysis, business analysis, assessment analysis, audit reports, etc., as well as various statistical analysis reports for inventory management, member management, and accounts receivable management, providing services for restaurants and hotels. Operators provide supervision, monitoring, statistics, analysis, and decision-making support.
Tianjing catering management system is divided into stand-alone professional version, network professional version, stand-alone Korean and Japanese multi-language version, network Korean and Japanese multi-language version and PDA wireless ordering version (supports PDA and ordering treasure).
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