Compared with the popular version, the standard version has more functional modules such as product procurement management, warehouse inventory management, employee management, and member management.
Main functions:
Front desk cashier management:
The front desk can order dishes, increase consumption, calculate and settle accounts, and support various settlement methods such as signing orders and posting accounts.
Booking management:
Book a table with flexible reservation times.
Business Statistics:
Statistics on dining table consumption in the store, and checking daily and monthly business quotas.
Product management:
Product information setting, purchase and return, inventory management, and dish management.
System management:
User settings, rights management, database backup and recovery.
Employee management system:
Employee recruitment, employee attendance and other information, employee group settings, and employee basic information settings.
Member management system:
Member payment and recharge, membership points, membership card type setting, time card, stored value card, etc.
Business analysis:
Member payment and stored value, member consumption, member points management, business unit management, Caiyi catering management software provides catering industry operators with many functions such as cost analysis, profit analysis, logistics management, etc., and can be widely used in hotel catering management, restaurant catering management Wait for the occasion. The software provides convenient data query functions, and can also convert various types of data into Excel documents, report statistics and printing, system settings and other functions.
it works
it works
it works