For example:
Buy 2 pieces from product A and get 1 piece from product A for free
Buy 2 pieces from A and get 1 piece from B
Buy product A and get either product of category A or category B for free
Buy product A or product B and add one yuan to get product C free.
Buy product A and get any product in the price range of 10 yuan to 20 yuan.
Get a free product from A when you purchase over 20 yuan
Get any product from Category A with a purchase of 20 yuan or more
◇Supports large fast food chains and adds announcement function
◇Supports fast food picture ordering function
◇Supports kitchen hanging screen system, suitable for Western-style fast food
◇Powerful food delivery management function
Call to place an order→order→dispatch→delivery→collect payment→payment→statement
◇Supports dual-screen display for fast food industry advertising
◇Supports label printing, suitable for the needs of milk tea drink shops
◇Flexible interface and function customization
Users can adjust commonly used functions to convenient locations to speed up ordering.
Customized document format (bill, kitchen bill, general bill, table bill)
Member management supports customized points rules and member discounts
The front desk allows changing function names to adapt to different regions
Customization of front-end functions, allowing cancellation and combination of functions
◇Quick set meal function
Fixed set meal (egg fried rice + twice-cooked pork + coke, 3 dishes, total 30 yuan)
Pricing set meal (steak can be paired with 1 or 2 dishes, but the total price of steak and side dishes can only be 58 yuan)
Variable price set meal (steak can be paired with soup or red wine, but the price is different)
Multi-choice set meal (you can choose three of the five products)
Alternative definition (such as milk tea can be exchanged for cola or coffee)
◇Support cross-day settlement
Allow the end of one day's business to be defined at a certain time in the next morning, and business income will be counted as the previous day
◇Daily handover function
Provide daily shift handover report function to realize shift handover management
◇Provide advanced touch screen production functions
Produced by touch screen, the operation is more direct and easy.
The order is displayed clearly at a glance.
There are two options: make-to-order and make-to-order options.
Can be used in conjunction with a kitchen toaster, or used alone instead of a kitchen toaster.
◇Excellent fast food chain solution
Provide flexible chain solutions and simple implementation.
Support chain headquarters, distribution centers (central kitchens), business branches, franchise stores and other multi-institution chains.
Implement unified procurement and unified distribution management solutions for chain materials.
It is divided into functions such as semi-finished product processing and semi-finished product distribution.
The fat headquarters and light branch structure make it easier to open a store and manage it easily.
◇Provides a variety of practical auxiliary functions
In order to meet the current customer management requirements, the following auxiliary functions are provided, and customers can choose according to their own circumstances:
Caller ID: With the help of the caller ID, the phone number is extracted, and the customer information and customer consumption history are automatically retrieved through the system's regular customer or member database. It is mainly used in conjunction with takeout ordering. Equipment needs to be purchased separately.
SMS platform: With the help of the system's guest database, you can call up the guest information that meets the conditions and send text messages to the guests regularly, so that you can maintain emotional contact with the guests and stabilize the company's customer base. This function requires purchasing SMS network services from a third party.
Support business model and process description
◇General. Instant mode:
Pay the money with one hand and get the goods with the other; the customer orders food at the front desk, and after paying, the cashier hands the food to the customer, and then the customer sits down to eat; this type of food is usually made in advance, and there is no need to process the food again; this Class mode does not require a kitchen printer.
◇Chinese style. Self-pickup mode:
After the guest orders and pays, the cashier prints the receipt and hands it to the guest. The guest waits for the number to be called to pick up the meal, or takes the ticket to the designated point to pick up the meal; in this model, the kitchen department is equipped with a kitchen printer depending on the situation.
◇Chinese style. Dealing mode:
After the guest orders and pays, the cashier prints the receipt and takes a number and hands it to the guest. After the guest sits down, he places the number in a designated or conspicuous location. In this type of model, the kitchen must be equipped with a kitchen printer to print the kitchen orders, and the waiter After serving the meal, look for the guests on the floor according to the "brand number" displayed on the kitchen menu. After finding the guest, serve the meal and take back the number. This mode is often used for Chinese fast food that takes a little longer to prepare.
◇ Western style. Hang screen mode:
The cashier process at the front desk is the same as the general grab-and-go mode. When the cashier orders food, the kitchen often uses a food delivery screen instead of a printer. The advantage is that it can display the food in real time with the front desk cash register. The chef can press the "food delivery screen" to display the food. Quickly prepare meals according to the meal sequence. The front desk waiter can also prepare fast food according to the "meal preparation screen" installed on the meal preparation table, and deliver it to the guest in time. Ordering starts from the cashier; The chef prepares the meal; then the meal preparer completes the meal; the total time does not exceed 60 seconds. McDonald's adopts this model. This model is suitable for Western-style fast food with short preparation and meal preparation times.
◇ Desktop. Custom mode:
Commonly seen in Taiwanese fast food restaurants, this model is different from the general operating process of paying first and then picking up the meal. Instead, it adopts the operating procedure of picking up the meal first, paying later, and then finding a seat to dine. The restaurant prepares the meals in advance and places them on the dining table. And mark the price. Guests line up to pick up their meals. The waiter assists the guests in picking up their meals behind the dining counter. A cashier is set up at the end of the dining counter. The cashier calculates the total price of the meals that the guests have taken and reports it to the guests. After the guests pay, they find a table. Take a seat and dine.
◇ Milk tea. Label mode:
This mode is exclusive to milk tea drink shops. A label machine needs to be connected to the cashier computer. The customer specifies the desired beverage, and the cashier collects the money. The system automatically prints out the non-drying label (one label for each drink), and the cashier tears it off. Take the label and stick it on the empty cup containing the drink, and hand it to the backstage staff. The waiter who prepares the drink prepares the drink according to the drink name and preparation requirements printed on the label. After the drink is prepared, the cashier identifies the drink by pressing the label on the cup. And hand it over to the guest.
it works
it works
it works