Zhiyi Nutritional Meal Preparation Software (Nutritionist Edition)

As a tool software for practicing nutritionists, Zhiyi Nutrition Consulting System is mainly used for nutrition consultation and nutrition management, teaching and scientific research in various health management companies, health care product companies, hospitals, nursing homes, communities, schools, kindergartens and nursing homes. With the help of this module, nutrition consultation can be automated and nutrition management can be intelligent.

1. Personalize the dietary nutrient supply and recipes for healthy adults, pregnant women, nursing mothers, the elderly, teenagers, children and patients with illnesses.

2. You can search for the nutritional characteristics and functions of food and dishes, applicable groups, food properties and flavors, etc. Users can expand the database of finished meal recipes and food ingredient lists.

3. Prepare daily recipes with limited amounts, weekly recipes with limited amounts, raw material recipes, and finished product recipes, and evaluate the recipes; select and prepare recipes according to traditional Chinese cuisines, regions, types of diseases, and different ages.

4. Health food formulas and nutritional preparation formulas can be prepared; the system provides health food formula templates. Users can customize edits, preview and print according to the conditions of the nutrition consultation objects.

5. It can quickly query, preview and print the nutritional components and nutritional characteristics of more than 2,200 kinds of food, dishes, and nutritional products, as well as TCM dietary treatment plans for 415 kinds of diseases, and more than 150 kinds of nutritional treatment prescriptions.

6. Convenient and fast dietary nutrition calculation and dietary nutrient classification analysis and summary analysis functions.

7. Can issue nutritional consultation reports and nutritional consultation opinions. Nutritional consultation reports have standard templates and editable interfaces, which improve personalization and humanization.

8. Query and retrieve documents related to nutritional technology such as physiological functions of nutrients, nutritional quality index, etc.