Nutrition Calculator (Standard Edition)

Nutrition Calculator (Standard Edition) is a classic, authoritative and practical nutrition calculation software. It is a software product that has been carefully crafted for more than ten years. It can quickly calculate food nutrition and quickly conduct nutritional analysis of three meals. It is an essential tool for professional nutrition workers. It is suitable for calculating the nutrition of three meals, preparing three-meal recipes, dietary nutrition surveys, making nutrition labels, etc. It is also suitable for daily nutrition testing and nutrition guidance for individuals and families. It is also the most popular nutrition tool software for nutrition enthusiasts.

The software interface is simple and comfortable, simple to operate, easy to learn and use, accurate and standardized calculations, and rich in practical functions. It is equipped with large-screen digital and columnar graphic displays, which are eye-catching and intuitive, and the calculation results are clear at a glance. The Nutrition Calculator makes nutrition calculations simple and fun. Complex nutrition analysis and calculations can usually be completed in only two steps: the first step is to enter the name of the food, the second step is to enter the amount of food, and then the calculation results are immediately displayed on the screen.

Main functions:

1. Nutrition calculation and meal preparation:

1. Perform nutritional calculations for one or more days and display the calculation results on a large screen.

2. Prepare balanced meal recipes for one or more days, manually mix and automatically calculate, and prepare balanced meal recipes for three meals as you like, with the utmost attention to detail.

3. One-click summary function, classification and induction, average calculation, and comprehensive analysis can be completed with one click.

4. There is an open food ingredient library, and users can freely add and modify food data.

5. The powerful finished dish library has preset a large amount of finished dish data, which can be added, modified, and deleted freely. It can record all aspects of the dish information, such as: dish name, main ingredients and auxiliary ingredients, dish method, dish characteristics, food attributes, etc. By adding commonly used dishes to the dish library, you can not only build your own massive dish resource library, but also quickly record the entire set of dishes when preparing three-meal recipes.

6. In this new version, a food entry window interface has been added to make food entry more convenient. With the previous multiple food entry methods, food entry is easier and faster.

7. It has the function of printing dietary nutrition labels, and can customize the nutrition label format and content for food companies or catering companies.

8. Calculation results can be imported into Excel tables.

2. Nutritional analysis and evaluation:

1. The energy provided by protein, fat and carbohydrate respectively accounts for the percentage of total energy (energy supply ratio of the three major nutrients).

2. Energy supply ratio of three meals a day (energy ratio of three meals).

3. Average daily intake of various nutrients as a percentage of recommended intakes (RNIs or AIs).

4. The percentage of various nutrients coming from animal foods and plant foods (food source analysis).

5. Comparison of various food intakes with the recommended intakes of Chinese residents’ dietary pagoda (dietary structure analysis).

Three food nutrition inquiries:

1. Nutrient query: Query the nutrient content in food.

2. Food query: Query which foods contain the most and least nutrients, and sort the list by content.

3. Recommended nutrient intake query: Query the standard nutrient intake per person per day.

4. Similar food query: You can quickly find foods with similar nutritional components to a certain food in the food ingredient library. This is very convenient for making food adjustments and substitutions when preparing nutritional meals.

5. Balanced Diet Pagoda Query: Query the recommended intake of various foods in the Dietary Guidelines for Chinese Residents.

4. Data saving, Excel export and printing:

1. Save calculation results as disk files to facilitate data backup and transfer. The disk file can be transferred to other computers through U disk or QQ or mail to achieve data sharing.

2. In the dish library and food ingredient library, a new function of "Append Open" data is added, which can merge data from different sources into the current dish library or food ingredient library.

3. The calculation results can be exported to an Excel table, including the entered food, dosage, nutrient intake, and the above nutritional status analysis, making it easy to edit and organize the calculation data.

4. Data printing function: can print out calculation results and nutritional analysis.