2. Strictly review the contract payments, and the ordering business must be reported to the manager or supervisor, and can only be implemented after research.
3. Purchase items should be of high quality and low price; for fresh and seasonal materials, if the department has not proposed a purchase plan, samples and information should be provided in a timely manner for the reference of the operating department.
4. Frequently go to the counter and warehouse to understand the sales situation of goods and order according to sales; actively organize marketable supply of goods to prevent blind purchase; try to avoid backlog of goods and improve capital turnover rate; keep in touch with the warehouse frequently, understand the inventory situation, fully grasp the situation of the goods in stock, and arrange various affairs in a planned and step-by-step manner.
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