Contents of food safety self-inspection record form:
(1) Formulate regular or irregular health inspection plans, combine comprehensive inspections with spot checks and inquiries, and mainly check the implementation of various systems.
(2) Health management personnel are responsible for the implementation of various health management systems. They will inspect the sanitation once a day after business, check whether there are any violations of the system at each post, identify problems, provide timely guidance for improvement, and keep health inspection records for future reference. General tips for food safety self-inspection record forms 1: Quick sum and average
If you want to directly know the sum or average of certain numbers, just select those numbers to find out. After selection, summation, average, and count will be displayed in the bottom status bar.
2: Format brush
The use of Format Painter is very simple. Just click on Format Painter, then select the format you want to copy, and finally select the cells you want to modify. You can modify it in batches.
3: Quick copy and paste
Select one or some data, and then move the cursor to the lower right corner of the selection box. When the cursor turns into a plus sign, drag it downwards, and it will intelligently fill in 1, 2, 3... for you.
4: Automatic line wrapping
After typing the text in the cell, find the "Automatically wrap" button on the toolbar and you can freely switch the text between wrapping and not wrapping.
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