Golden Butler wireless ordering system

The Golden Butler wireless ordering system uses advanced wireless communication technology to realize ordering, ordering, product printing, etc. through wireless handheld devices. It makes rational use of resources, reduces business loopholes in handwritten orders, effectively saves costs, and saves guests waiting time.

Scope of application: large, medium and small restaurants, bars, teahouses, etc.

Advantages of Jinguanjia wireless ordering system:

1. Wireless ordering, convenient and fast - through smart handheld computers and communication devices with wireless functions, waiters can order and add dishes to customers anytime and anywhere, and instantly transmit the data to the backend and printers distributed in the kitchen and front desk. The printer immediately prints the ordered dishes, and all operational data is stored in the background database and can be queried at any time.

2. No wiring required - using wireless network technology, waiters can provide convenient services to customers in the lobby, without the need to shuttle countless times between the lobby and the kitchen stalls, and to avoid arranging any network lines in the lobby and affecting the restaurant environment. .

3. Simple operation - use smart wireless devices as clients, all operations are pen touch or handwriting input, easy to operate, especially suitable for restaurants with many guests 4. Ultra-long transmission - indoor transmission distance can reach 150 meters meters, the outdoor transmission distance can reach 300 meters.

Benefits of Golden Butler wireless ordering system:

1. Effective cost savings - since service staff no longer need to go to the kitchen to deliver menus, they can provide better services to more guests, which not only saves manpower, but also becomes a paperless operation.

2. Improve efficiency and reduce errors - one-stop order processing, no duplication of operations, reduce the chance of errors, detailed order records; prevent errors in flyers between the service and the kitchen; improve the communication speed between the service and the kitchen; reduce service and kitchen work intensity to improve employee service efficiency.

3. Establish brand image and improve customer loyalty - Using high-tech wireless ordering systems to manage restaurants can improve the quality of the restaurant and increase customer loyalty.