Sutuo catering management system

After 16 years of hard work in the market, Sutuo catering management system has many users, is mature and stable, has comprehensive functions and is easy to use.

Sutuo catering management system functions

​ ​ ◆ A powerful catering management system, including most common functions in the catering industry: purchase, return, collection, return to warehouse, loss report, inventory, front desk cashier, member management, financial management, query statistics, etc.

◆ Developed completely according to the specifications of the catering management system: it can manage any number of business areas and multiple business hours. Tea fees and service fees are set separately for dining tables and rooms. Minimum consumption amounts can be independently set for all dining tables and rooms according to time periods.

◆ Complete front-end business cashier process: ordering at the counter, pricing and checkout, clearing the table, setting up the table, turning tables, merging tables, takeout retail, returning dishes, donating dishes, handing over, taking over, etc. It is a catering management system tailor-made for the catering industry.

◆ Convenient and fast operation: Provides multiple methods such as quick ordering, ordering by number, searching for ordering, ordering by category, etc. All dining tables and rooms are intuitively distributed, and various statuses are clear at a glance, which is very characteristic of the catering industry.

​ ​ ◆ Strict catering management supervision mechanism: all operations of returning dishes and giving away dishes are archived for reference, and all records of zero wipes, tea seats, discounts, additional charges, exemptions, cash, checks, card payments, and shift handover records can be verified.

Features of Sutuo catering management system

​​ ◆ Pricing and checkout are simple and clear, without complicated options, but with powerful processing functions, including membership points, discounts, exemptions, and additional charges. The printing format of the checkout can be set arbitrarily, which is very consistent with the actual needs of the catering industry.

​​ ◆ The menu items support member price, current price, quantitative, discount and other settings. You can complete current price setting, inventory alert, quick ordering and other operations with just a click of the mouse.

​ ​ ◆ Unique purchasing template settings, you only need to enter the quantity and purchase price, and unified management of ordering, returns, and supplier accounts receivable and payable greatly improves the efficiency of catering management.

Highlights of Sutuo Catering Management System

​​ ◆ Powerful query function: Daily sales gross profit table, sales by time period table, sales by business area table, various document inquiries, dish sales rankings, shift handover records, and food return and gift records are all under control, making catering management easy.

​ ​ ◆ All reports can be previewed at any time and exported to Excel files, and you can arrange them according to actual needs.

Frequently Asked Questions about Sutuo Catering Management System

System compatibility issues

Problem description:

Since catering companies may run multiple software systems at the same time, such as POS systems, membership management systems, inventory management systems, etc., the Sutuo catering management system may have compatibility issues when connecting with other systems, resulting in poor data transmission or data synchronization failure.

Solution:

Before purchasing a system, fully test the compatibility of the system with other software.

Communicate with the system supplier to confirm whether special interfaces or plug-ins are provided to achieve seamless integration with other systems.

The system is regularly upgraded and maintained to ensure that its compatibility with other software is continuously optimized.

Suituo catering management system update log

​​ 1.Fix some bugs

​​ 2. Optimized some functions