Meihongtai catering management system

Main functions used.

1. Parameter settings.

1: Private room information management.

2: Product information management.

3: Service information management.

4: Package information management.

2. System management.

1: Operator management.

2: Position information management.

3: Modify password management.

4: User lock screen management.

5: Software registration management.

6: System parameter management.

7: System initialization.

3. Member management.

1: Member points setting.

2: Member card opening management.

3: Member information query.

4: Member recharge management.

5: Member loss reporting management.

6: Member unblocking management.

7: Member card replacement management.

8: Member card replacement inquiry.

9: Member transfer management.

4. Commodity management.

1: Warehouse information management.

2: Product storage management.

3: Product return management.

4: Product allocation management.

5: Product damage report management.

6: Product overflow management.

7: Real-time inventory query.

5. Daily management.

1: Customer billing management.

2: Automatic reminder management.

3: Check the status of the dining table.

7. Cashier settlement.

1. Customer checkout management.

2. Customers place orders and check out.

3. Check the financial daily report.

4. Financial information inquiry.

8. Statistical reports.

1. Waiter commission.

2. Query pending order information.