Repeat customer catering management system

The repeat customer catering management system allows you to download and try it first, and then pay to become a registered user after you feel satisfied. This software will have usage time or function restrictions before registration. If you decide to continue using it after the trial, please pay the registration fee to the software developer through this software mall to obtain the license to use the software and the technical support provided by the software developer and the third-party services of this site.

The online ordering function of the non-returning customer catering management system: the waiter holds the ordering machine to start ordering, the kitchen printer automatically separates orders and prints the menu (such as the hot dish printer prints hot dishes, the cold dish printer prints cold dishes), the computer automatically displays the ordering information, There is no need for cashiers to manually enter documents into the computer. The ordering machine withdraws dishes, the kitchen printer automatically prints the withdrawal menu, the ordering machine prompts the dishes, and the kitchen automatically prints the menu and other functions.

Food delivery management function: The kitchen printer can be set to automatically print the delivery menu, and the delivery staff can use it to manually mark the dishes when serving. For example, if a computer is placed in the kitchen delivery room, you can specify which dish is made by which chef in the side dish monitoring, so as to facilitate the statistics of chef workload; in the delivery monitoring, you can flexibly allocate the dishes delivered by the delivery staff to facilitate the statistics of delivery. Waiter workload and other functions.

The bill inquiry function includes: ordering inquiry of the repeat customer catering management system (you can view the ordering details and checkout method), purchase inquiry (view the purchase order, return order, loss report, pick list, return order and transfer order, etc.), Income and expenditure inquiry, customer consumption, food sales, etc.

Report functions: Income and expenditure report (statistics of income for one day and any time period), dish report (statistics of dish sales for any time period), employee report (statistics of workload of all employees in the store), raw material report (statistics of raw material inventory) , Checkout report (statistics on the amount of legal invoices issued), sales report (statistics on sales amount and outstanding debt amount), member report (statistics on member consumption), customer report (statistics on major customer consumption, checkout, and outstanding debt), customer report Reports (statistics on customer consumption trends and individual consumption), allocation reports (statistics on the allocation of raw materials between stores), and alarm tables (statistics on the number of alarms caused by certain reasons).

Group management function: Set up a server for each store, set the time for the branch to automatically synchronize with the headquarters, and synchronize all the basic data of the head office (such as dishes, raw materials, etc.) to each branch for use by each branch. If the repeat customer catering management system has different dishes and raw materials in each branch, the headquarters server can be set up to not synchronize the dishes, raw materials and other information. Each branch can implement a one-stop membership card, and the inventory of each branch can be transferred to each other. The headquarters server is responsible for receiving the business data of each branch. It can query the business data of any branch and check the business status of any branch.