Gourmet Meike catering management system

◇Reservation management, clear at a glance

Graphical reservation interface, user-friendly operation, table reservation status is clear at a glance.

It supports reservations by members and ordinary customers, and automatically saves ordinary customer information. When making a reservation next time, just enter the phone number and the customer information can be automatically called up.

◇ Various ways to order at the counter, fast and convenient

Supports fuzzy search of pinyin codes and codes, making ordering faster and more convenient;

Support full keyboard or full mouse operation;

Support wireless ordering app and PDA ordering;

Support touch screen ordering;

Each item information can support three retail prices, and different categories of tables automatically execute the set different retail prices.

Waiters can open tables, order dishes, and check consumption status for customers anytime and anywhere.

◇ Kitchen printing, stable, fast and accurate

Provides a time interval for sending kitchen printing data after an order is placed to prevent print buffer overflow; for exceptions due to transmission, lack of paper in the printer, etc., the kitchen printing program intelligently judges and handles to prevent lost orders in the kitchen

produce.

Kitchen ordering supports one order for one table, one order for a small category, one order for a large category, and one order for one dish.

Different item categories and different dishes can be printed on different kitchen printers.

Supports product printing for export planning management.

It supports regional kitchen printing when the same dish is processed in different kitchens in different dining areas. After the dishes are placed, they will be printed to the designated kitchen printer according to the dining table area.

It supports the kitchen to make notes, and can convey some of the customer's dining requirements to the kitchen, such as adding spicier items, less numbing, serving soup first, etc.

◇ Cashier and settlement, flexible and accurate

The main interface of the cashier adopts humanized graphics, which is simple and convenient to operate, and the ordering and checkout are fast;

The service fee can be charged based on item consumption, or can be set according to categories such as lobby, private room, singing room, etc. It can also be charged by time, and a minimum consumption can also be set. The minimum consumption can be flexibly based on the entire unit or a single customer.

deal with;

There is credit limit control for the unit that signs the bill and accounts receivable, and the accounts receivable report can be detailed to the specific accountant of the unit;

Supports multiple payment methods, and can use cash, checks, bank cards, vouchers, various foreign currencies, free cash coupons, etc. at the same time. A single bill can be mixed with multiple payment methods;

Discounts can be given at checkout, on a single product or entire order basis, on a predetermined discount plan, or with a membership card. And can adjust the cashier amount according to management needs

For zero erasure processing, you can erase points or corners;

Different cashiers have different permissions for discounts, gifts, free orders, and low-price exemptions to ensure that accounting information is complete and clear to the greatest extent, and to strictly eliminate financial leakage;

◇ Accurate inventory management

Carry out purchase, sales, inventory and settlement management of drinks and food ingredients.

Implement ingredient management for dishes, configure the raw material composition of dishes, and use auxiliary costs to reflect raw materials that cannot be reflected in precise quantity ratios to better control raw material inventory and dishes.

Sales gross profit, effectively detect and control abnormal losses.

Provide complete inventory and inventory reports, and carry out shelf life and inventory warning management for key commodities.

Conduct cost analysis and accounting for various departments.

◇ Comprehensive membership management and perfect customer system

Supports three card types: discount card, stored-value card and debit card. Members can also define discount plans, points methods, debit limits, etc. based on the card type;

Points points rules for different categories of items can be different;

Supports gift points and members can use points to redeem gifts;

Supports multiple membership card methods such as radio frequency card, IC card, ID card, magnetic card, barcode card or keyboard number input;

The membership management function is powerful, with clear membership files, consumption records, debt repayments, points management, and powerful classification query functions, which can instantly understand the membership sales and fees.

In order to formulate reasonable sales strategies.

◇ Strict authority control and automatic alarm prompts

Complete user operation permissions can control the user's addition, modification, deletion, printing, print settings and special operation permissions for each module. OK for front desk operator

Control his discount limit and discount limit;

Printing plan management, each module can set multiple printing plans, and users can print various styles of reports according to the situation.

The system can prompt accounts receivable and overdue purchase orders every time it is started, reducing workload and improving work efficiency.

◇ Rich and diverse reports to help decision-making and analysis

Sales statistics: item sales flow, item sales summary report, item sales summary report for major categories, item sub-category sales summary report, table sales summary report, waiter sales

Reports, floor sales summary reports, salesman promotion reports, discounted item statistical reports, city-specific sales summary reports, and free item statistical reports.

Cashier statistics: front desk cashier flow, cashier summary report, cashier detailed report (by order number), payment method statistics and cashier report.

Gross profit analysis: Item gross profit daily report, item gross profit monthly report, item gross profit report for major categories, and item subcategory gross profit report.

Business analysis: business statistics table, passenger flow analysis report, and sales comparison for the same period.

Ranking analysis: ranking analysis of best-selling items and ranking analysis of slow-selling items.

◇ Chain distribution management

Branch stores and distribution can transmit data regularly in real time.

Dishes can be set uniformly for delivery, and the dish business scope of each store can be specified.

Each branch can be managed by region, and the price of dishes can be adjusted by region and branch.

Maintain the ingredient list of dishes in a unified manner and communicate it to each branch in real time.

Supports convenient branch distribution business based on the branch's demand information.

Provides real-time reports for viewing branch dish inventory, dish sales, and business flow.

Provides a universal reporting platform that can quickly customize decision-making analysis reports according to management requirements.


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