Tianjing catering management system PDA wireless ordering version

The Tianjing catering management system not only has the functions of reservation, setting up the table, ordering, adding dishes, withdrawing dishes, giving away dishes, printing kitchen orders, ordering dishes, turning tables, merging bills, splitting bills, checkout, shift handover, system configuration, and statistics. In addition to basic functions such as report analysis, inventory management, member management, accounts receivable management, and fast food takeout, it also adds set menus, dish pictures, multiple bills at the same table, customized checkout methods, input reference numbers at checkout, and professional One bill supports 5 checkout methods at the same time, including checkout, change, reverse settlement, customized dishes, dish clearing, dish ingredients, dish preparation methods, reservation opening and closing menus, chef performance appraisal, cost analysis, shift log, and printed reports You can select unique functions such as printers when preparing and handing over schedules. At the same time, we also designed various statistical analysis reports such as guest reservations, guest consumption, cashier checkout, dish analysis, business analysis, assessment analysis, audit reports, etc., as well as various statistical analysis reports for inventory management, member management, and accounts receivable management, providing services for restaurants and hotels. Operators provide supervision, monitoring, statistics, analysis, and decision-making support.
Tianjing catering management system is divided into stand-alone professional version, network professional version, stand-alone Korean and Japanese multi-language version, network Korean and Japanese multi-language version and PDA wireless ordering version (supports PDA and ordering treasure).