Silkin catering management system

When you are in a hurry due to the large number of customers, when it is difficult to clean up the daily accounts, the "Sirkin Catering Management System" is a careful and considerate housekeeper, clearly recording each transaction and providing you with detailed and accurate information. Detailed and summary reports. "Sirkin Catering Management System" can help you and become your most loyal partner in restaurant management, making your catering management easier. Get scientific and efficient catering management at your fingertips.

1. Software introduction
This version is a full-featured version. It is a comprehensive catering management system that can be applied to catering and entertainment enterprises of all sizes, such as restaurants, restaurants, teahouses, dance halls, nightclubs, bars, coffee shops, fast food restaurants, etc. Supported hardware devices: wireless ordering device, touch screen, membership card reader, SMS modem, caller, kitchen printer, etc. The software consists of six major modules: front desk, back desk, kitchen monitoring, call reservation, ordering treasure monitoring, and touch screen system.

2. Characteristics of Silkin catering system
1. The software interface is beautiful and concise, easy to learn and use.
More than 60 interface styles can be defined according to personal preferences. The interactive interface is simple and can be used by average computer-savvy operators with a little training.
2. The system has powerful functions.
Many modules cover all aspects of daily catering management, including front desk reception, cashier, order printing, wireless ordering, customer relationship management, kitchen production and serving management, employee performance statistics, operating status and cost analysis.
3. The statistical analysis system is powerful.
More than 140 kinds of statistical analysis charts are embedded. Managers can monitor and track various business operations of the enterprise in an all-round way through statistical charts in order to make immediate business decisions and effectively improve management efficiency.
4. The system is safe and reliable.
The backend uses the industry's best large-scale network database as data storage, which can be automatically backed up regularly every day; the system implements modular functional division of labor and clear authority, effectively preventing the occurrence of unauthorized operations, such as canceling dishes, deleting dishes, canceling orders, and closing orders. Accounts, returns, etc. can be set to require authorization before operation.
5. Flexible and scalable.
In terms of hardware, it supports the operation of various terminal devices, such as computers, touch screens, handheld ordering machines and handheld computers. It is the only software product in China that supports multiple generations of wireless ordering technology at the same time. After testing by customers, the computer system Windows95 from ten years ago can also run this system stably! In terms of software, it is designed with reliable C/S and B/S architecture modes and has high scalability. It can be used by one or a few computers on the Internet. It can be used in small catering enterprises and can also build complex and large wired and wireless local area networks. , using touch screens, computers, handheld computers, wireless ordering machines and other equipment at the same time, it is applied to large catering enterprises with many departments and detailed division of responsibilities!

3. Problems that can be solved by using Silkin Catering System
1. Solve customers’ frequent complaints about slow service and slow checkout, and ensure that customers are not lost.
2. Solve the problem of waiters running back and forth for ordering, delivering orders, and urging food, and ensure that guests are in a good mood to taste the delicious food.
3. Solve the problem of lost orders, lost orders, missing orders, and food dropouts in restaurants to ensure customers’ growing sales
4. Solve the restaurant’s monthly menu consumption and ensure considerable cost savings.
5. Solve the problem of timeliness, detail and accuracy of hotel financial personnel's reports, and ensure that statistical reports are more convenient and concise
6. Solve the problem of high wages and easy turnover of chefs, and ensure a very effective efficiency management mechanism.
7. Solve the problem that hotels need to reduce employee costs, enhance employee enthusiasm, and ensure the improvement of service quality.
8. Solve the problem of statistics on the purchase, sales and storage of hotel raw materials to ensure that the kitchen and inventory are clear at a glance
9. Solve the problem of hotel management personnel doing everything personally to ensure that you can accurately understand the actual operation of the restaurant even in the office
10. Solve the disorder of hotel customers and ensure the establishment of a customer relationship database to maintain good and orderly customer relationships.
11. Solve the problem that the boss is not in the store and can check the business status remotely