Ant Manor March 23 answer: Why do foods containing mint taste cold? The correct answer is becausePeppermint ingredients can "trick" the brain, if you answer correctly, you can receive 180g of chicken feed per day!

The place where mint touches will make us feel a slight coolness. In fact, this coolness is not a real feeling. Like capsaicin, our body's sensory system will receive certain chemical molecules, which will affect our temperature, touch and pain. There is an obvious feeling when talking about this aspect, and mints are our sense of taste that produce this illusion of coolness. The neuron tissue under the skin can sense different feelings, such as heat and cold. Once our own senses sense it After this chemical substance, the protein is activated to allow ions to permeate the cell membrane, and then generates a microelectric signal as an action potential, which the neuron will transmit to the brain.