How to make Mingsha Inn Dandan Noodles - Introduction to Mingsha Inn Dandan Noodles recipe

Recently, many friends have been asking me how to make Mingsha Inn Dandan Noodles. So now I will explain to you the recipe of Mingsha Inn Dandan Noodles. I hope it can help you.

Dandan noodles recipe introduction:

Dandan noodles: 2 winter flour, 1 winter lard, 1 autumn pepper powder

Introduction to other food recipes:

Steamed buns: 4 winter flour, 2 spring water, 1 autumn yeast

Blueberry Yam: Winter Yam 2, Winter Blueberry 4, Winter Condensed Milk 2

Hot and sour shrimp: 6 winter shrimps, 2 summer green peppers, 1 spring red pepper

Crab Roe Tofu: Xia Nan Tofu 4, Summer Crab 5, Winter Ginger 1

Sweet and Sour Pork: Summer Chicken 2, Spring Egg 1, Autumn Starch 4

Couple's lung slices: autumn beef fillet 1, winter beef tendon 1, summer and winter beef louver 1

Pork liver claypot rice: winter lard 1, spring rice 3, summer pork liver 2

The above is the introduction to the recipe of Mingsha Inn Dandan Noodles explained by the editor. I hope it can be helpful to all of you.