Ant Manor’s answer to February 7th, there is a record in the Ming Dynasty: “New Year’s greetings” require “making plaques”, the plaque’s index finger? The answer isdumpling, if you answer correctly, hurry up and get 180g of chicken feed per day!

Banshi is a dialect of Beiping, which refers to noodles such as Hubenton, dumplings, and pot stickers, but in many places it refers to dumplings. From "Qing Ping Shan Tang Hua Ben Kuai Zui Li Cuilian Ji": "What's the difficulty in making siomai and banquets? I can make three soups and two cuts." Chapter 46 of "Journey to the West": "It's just like people wrapping banquets with a twist. One whole thing.”

Dumplings originated from ancient coins. Originally named "Jiao Er", it is an ancient traditional pasta of the Han people with a history of more than 1,800 years [1] . It was first invented for medicinal use by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang during the Eastern Han Dynasty of my country. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and is also a New Year food. There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.