Hotel hygiene management system

Hotel hygiene management systemIt is a management system created to improve the quality of hotel hygiene management and provide customers with a fresh, clean and hygienic consumption environment. The free version of the hotel hygiene management system is provided by Huajun Software Park for free download. The source file is in docx format, which is convenient for users to edit by themselves. For more information about hotel hygiene management system, please pay attention to Huajun Software Park for free download.

Hotel hygiene management system content

​ 1. Personnel at each level are responsible for maintaining cleanliness and cleaning up their respective work areas. Managers are jointly and severally responsible for the health work of their subordinates.

2. Professional sanitary cleaning departments and personnel carry out professional cleaning and management of the areas and work projects they are responsible for. Mainly refers to public health cleaning, catering department stewards, kitchen and chefs, medical departments and their personnel.

3. Personal hygiene management standards:

(1) Employee grooming and personal hygiene.

(2) Master the necessary health knowledge.

(3) In good physical and mental health, you must hold a "Health Certificate" to work.

4. For food hygiene management standards, please refer to the "Management Regulations on Hotel Food Hygiene".

5. Sanitary management standards for items and equipment: Keep the surfaces of items and equipment smooth, bright, odor-free, damage-free, and scratch-free, and placed neatly and orderly.

​ 6. Health inspections are carried out in accordance with the four-level inspection system of employee self-inspection, team inspection, department inspection, and functional department inspection, using routine inspections, special inspections, secret inspections, and unannounced visits. For problems found during inspection, we will be held accountable and punished according to standards.

Hotel hygiene management system assessment content

​ ​ 1. The surface of items, facilities and equipment must be smooth, bright, no smell, no damage, no scratches, and placed neatly and orderly. Otherwise, penalties will be imposed based on the severity of the situation and the impact caused.

(1) Minor sanitary problems such as lint, floating dust, water stains, paper scraps, etc. will be punished with a penalty of 0.1-0.5 yuan each.

(2) For hygiene problems such as dust, stains, oil stains, large debris, hair, wrinkles, etc., a penalty of 0.5-2 yuan will be imposed for each place.

(3) Environmental sanitation problems such as dirt, foreign matter, cracks, damage, irregular placement, misplacement, falling off or missing items, odor, etc. will result in a penalty of 2-5 yuan for each location.

2. If it is a periodic sanitary cleaning work and a sanitary blind spot is not cleaned at the expiration date, a penalty of 1 yuan will be given, which affects the consumption of the guests or if the guest proposes it, the responsible department will be given a warning or the responsible person will be punished for negligence as appropriate.

3. Anyone who violates the regulations in terms of personal hygiene and food hygiene will be punished according to the relevant hotel regulations.

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The hotel hygiene management system is a free template. You can download the source file for you to edit, modify and replace. Huajun Software Park also providesAir conditioning usage management system,change management systemdownload.