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Regulations on the Management of Company Employee Canteens

Regulations on the Management of Company Employee Canteens

Regulations on the Management of Company Employee Canteens

1.Purpose

In order to standardize the work of the employee canteen, provide good logistics support services for company employees and create a good dining environment.

2. Scope of application

Suitable for company canteen management.

3. Responsibilities

3.1 Head of the Administrative and Human Resources Department: Responsible for the supervision of the daily management of the canteen and the review of monthly revenue and expenditure;

3.2 Canteen manager

3.2.1 Responsible for the daily management of the canteen;

3.2.2 Responsible for tracking the quality of daily dishes.

Version: | Update time: 2024-10-31

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Comments on company employee canteen management regulations

  • 1st floor Huajun netizen 2014-03-05 13:14:56
    Very practical company employee canteen management regulations, it is the template I need
  • 2nd floor Huajun netizen 2019-05-01 23:21:33
    Free download of company employee canteen management regulations, good experience
  • 3rd floor Huajun netizen 2021-10-07 14:05:29
    A general template for company employee canteen management regulations, which is very practical

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