Food from all over the world

This book introduces all kinds of delicious dishes and snacks from various places, with pictures and texts, which not only increases knowledge but also gives you insights. You can also learn how to get started by reading the dishes in it.

Based on the practical household principles of "delicious, easy to cook, and affordable", this book explains hundreds of delicious cooking secrets to you one by one, so that you can enjoy the joy of home cooking with both color and taste.

Exquisite: elegantly colored sweet and sour shredded rice cakes, crispy golden chestnut rice pancakes with sweet pine, shimmering minced pepper fish head, rich red sauce Dongpo pork, mountain-style local chicken casserole, crispy egg tart with dripping yellow color, and elegant fish balls in soup stock.

Delicious food: Refreshing and delicious cold dishes, spicy and fragrant seafood dinners, delectable meat dishes, light and pleasant soy products, endless aftertaste of old fire soup, crispy and delicious desserts, and delicious staple food.

Convenience: Easy ways to make Sichuan pickles · The best way to increase the elasticity of shrimp meat, tips for keeping fish fresh · Chef’s tips for fresh and tender meat · Tips for making poultry meat cloudy and fishy, ​​a good way to cook porridge without overflowing · Tips for frying fish in a non-stick pan.