6000+ private dishes

This application collects more than 6,000 exquisite and practical private dishes. Each recipe is equipped with raw materials, methods, tastes, cooking methods and precautions. Users can browse and query the content of the application according to taste, technology, raw materials and recipe names. It is rich in content, concisely explained, and the recipes introduced are easy to source, easy to make, and have definite curative effects. Suitable for urban and rural residents and people in the catering industry as a reference. Private dishes, as the name suggests, are private dishes. It is the specialty dish cooked by the host that you eat at someone else’s house. Private dishes usually have no store sign, no fixed menu, and no full-time waiters. However, the cooking techniques of these dishes are often inherited from ancestors, have unique flavors, and are limited in supply, so they cannot be eaten in commercial restaurants. It is said that most of this kind of restaurants originated from the deep mansion courtyards in ancient times. They are in relatively remote locations, each with its own characteristics, and relatively low-key. Private cuisine originated from the delicacies served in the courtyards of deep houses in ancient times. At that time, high-ranking officials and wealthy businessmen "stocked their own kitchens and competed with each other to compete with each other on their taste in the most important thing in life, "eating". Under the joint influence of their "famous products" and their own famous chefs, famous dishes were produced. Since they are extremely unique, they have become private dishes. Private cuisine was most popular during the late Qing Dynasty and the Republic of China, when several large families had the money and energy to develop their own private cuisine. At that time, in addition to "Tan's cuisine", there were also Duan's cuisine, Ren's cuisine and Wang's cuisine in Beijing.