Food and Beverage Class

Introduction to the Food and Beverage Classroom (also known as the One Book, One Lesson Food and Beverage Edition), which includes one high-quality book taught by Fan Deng’s Reading Club every week and one specialized course in the food and beverage industry every month to help food and beverage companies build a learning organization. [Good Content] One Book a Week arranges the books interpreted by Teacher Fan Deng according to their content. Books suitable for employee growth will be uploaded to the backend every week, making it easier for corporate employees to learn related books more quickly. One course in January includes Teacher Fan Deng's "Replicable Leadership" and courses from other top teachers and celebrities in the food and beverage industry. Involving communication, role positioning, food safety, operations and other aspects. [Good tool] The entire learning trajectory is recorded, the learning effect is comprehensively accumulated, rankings, medals, and learning ability scores are displayed in an all-round way. [Good service] Offline flipped classroom, internal reading club, sharing meeting. A variety of activity templates are available for corporate users to choose from and create a learning organization through online learning and offline sharing.