Eight major cuisines iPad version

The Eight Cuisines iPad version shows you cooking demonstration videos of the eight major cuisines (16 home-cooked dishes, 791 eight major cuisines) and cooking text introductions. You can learn the eight major cuisines through the Eight Cuisines iPad version! Basic introduction Hunan cuisine is a local flavor with a long history in my country. Xiangxi cuisine specializes in spicy, sour, and rich mountain flavor. Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level. Shandong cuisine originated from the Qi State and the Lu State (today's Shandong Province) during the Spring and Autumn Period and the Warring States Period, and was formed during the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine has become the representative of "Northern food". Shandong cuisine is the most widespread local flavor cuisine in my country, covering Beijing, Tianjin, Tangshan and the three northeastern provinces. Sichuan cuisine has a variety of seasonings and dishes. It emphasizes both fresh and mellow flavors. It is famous for its good use of spicy food. With its unique cooking methods and rich local flavor, it integrates the characteristics of the southeast and northwest, and is popular among other cuisines. Long-term, good at absorbing and innovating, he is well-known at home and abroad. Cantonese cuisine, the local flavor of Guangdong, has a long history. It is unique in its unique dishes and flavor and enjoys a high reputation at home and abroad. Fujian cuisine is famous for cooking delicacies from the mountains and seas. On the basis of good color, aroma and shape, it is especially famous for its "fragrance" and "taste". Its style and characteristics are fresh, mellow, meaty and not greasy, as well as a wide range of soup routes. Its characteristics are unique among the cooking gardens. Jiangsu cuisine is good at stewing, stewing, steaming, and stir-frying. It pays attention to adjusting the soup to maintain the original juice. The flavor is fresh, thick but not greasy, light but not thin, crispy and fall off the bone without losing its shape, smooth and crispy without losing its shape. Its taste. ​​​Zhejiang cuisine is one of the eight major cuisines of the Han Chinese in my country. It has beautiful mountains and clear waters, rich products and delicious food. Therefore, the proverb goes: "There is heaven above, and there are Suzhou and Hangzhou below." The products are rich, the food is beautiful, the characteristics are unique, and it is well-known. ​​ ​​Hui cuisine is one of the eight major cuisines in China. It only refers to Huizhou cuisine and cannot be equated with Anhui cuisine. Huizhou has more rainfall, a moderate climate, and is particularly rich in products. Mountain delicacies and game meat constitute the uniqueness of the main condiments of Anhui cuisine. Function introduction High-definition demonstration video playback. ​​Swipe the screen and touch to control the text browsing effect. Download on demand: Users can download or delete videos as needed.