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Location: front pagePC softwaremanagement softwareTourism catering Changtong catering management software
Changtong catering management software

Changtong Catering Management Software 3.5

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  • Software licensing: shareware
  • Software size: 13.33MB
  • Software rating:
  • Software type: Domestic software
  • Update time: 2015-08-11
  • Application platform: Winxp/vista/win7/2000/2003
  • Software language: Simplified Chinese
  • Version: 3.5

Software introduction Related topics FAQ Download address

Basic introduction
Changtong Catering Management Software Duanshou LOGO
"Chantong Catering Management System" is a catering management system tailor-made by Changtong Software Studio for the catering industry. It is suitable for the management of Chinese food, Western food, hot pot restaurants and other catering industries. The Changtong catering system is divided into two parts: the front desk and the back office. The front desk is mainly responsible for the functions of opening, canceling, changing, merging tables, cashiering, inquiries, and department ordering. The back office is responsible for basic data management, raw material ordering, business analysis, and inventory Management, financial management and other operations.

1. Developed completely according to the specifications of the catering management system: multiple business areas can be managed, tea fees and service fees are set separately for dining tables and rooms, and prices for all drinks and dishes can be set according to time periods.

2. Complete front-end business cashier process, including ordering at the counter, pricing and checkout, custom ordering, clearing and setting up tables, merging tables, takeout retail, shift handover, etc. It is a catering management system tailor-made for the catering industry .

3. Convenient and fast operation: The front desk provides a touch screen for ordering. The orders are organized into large, medium and small categories, allowing the orderer to quickly find the desired order, which improves the speed of ordering. All dining tables and rooms are intuitively distributed. Various statuses are clear at a glance, which is very characteristic of the catering industry.

4. Supports multiple checkout methods. Cash, check, bank card, gift certificate, etc. can be used at the same time. It supports card readers to scan membership cards (membership card numbers can also be entered manually) to register membership sales and membership discounts.

5. The order can be purchased in parts, and then summarized to generate an order form, and a payable voucher will be automatically generated after receiving the goods.

6. Support member management, clear member files, consumption records, debt repayments, points management, and powerful classification query functions, which can instantly understand member sales and fees in order to formulate reasonable sales strategies.

7. Strict authority management with clear responsibilities. The front desk can be divided into order placing, supervisor, manager, and cashier authority. The back office can allocate functional modules according to authority. The operation of each module can be subdivided into sub-permissions, modify permissions and preview. Permissions can be divided separately.

8. Powerful analysis functions: sales status table by time period, inquiry by department, various document inquiry, dish sales ranking list, wine and vegetable classification inquiry.

FAQ

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