1. Prevention and control measures
1. As the first person responsible for school disease control, the principal must attach great importance to school health work and include school disease prevention and control work in the school work plan.
2. Establish and improve relevant systems for the prevention and control of infectious diseases, implement job responsibilities, and provide necessary health resources and facilities.
3. Carry out daily morning inspections and carefully fill in the student daily inspection statistics form to ensure the smooth development of the school's disease prevention and control work.
4. Strengthen knowledge training on preventing infectious diseases, ensure 20 minutes of health education every week, teach teachers and students knowledge about disease prevention, and cultivate good personal hygiene habits.
5. Maintain indoor ventilation in classrooms, special classrooms and other places, and disinfect them regularly as required.
6. Strengthen students’ physical fitness and enhance their resistance.
2. Disposal procedures
1. If students or staff discover infectious diseases at school, they should immediately report it to the superior department and the Centers for Disease Control and Prevention.
2. The leader of the school emergency team immediately went to the scene to take command, requiring those with infectious diseases to immediately wear protective masks and gloves, use the school isolation room for isolation and observation as soon as possible, and immediately call "120" to send them to designated infectious disease hospitals for diagnosis and treatment.
3. Notify students’ parents or family members of faculty and staff.
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