1.Purpose
In order to standardize the work of the employee canteen, provide good logistics support services for company employees and create a good dining environment.
2. Scope of application
Suitable for company canteen management.
3. Responsibilities
3.1 Head of the Administrative and Human Resources Department: Responsible for the supervision of the daily management of the canteen and the review of monthly revenue and expenditure;
3.2 Canteen manager
3.2.1 Responsible for the daily management of the canteen;
3.2.2 Responsible for tracking the quality of daily dishes.
Useful
Useful
Useful