In order to strengthen school food hygiene work, protect the physical and mental health and life safety of teachers and students, and improve the school's ability to deal with food poisoning or food-borne disease emergencies, according to the "Regulations on Emergency Response to Public Health Emergencies" and "School Hygiene "Work Regulations", this plan is specially formulated.
Once emergencies such as suspected food poisoning or food-borne diseases occur in schools, they should follow the following procedures to deal with them.
1. Stop serving meals: Immediately stop serving food in the school cafeteria or canteen.
2. Report in time.
(1) Conditions: There are more than 5 people (including 5 people) suspected of food poisoning or food-borne illness symptoms.
(2) Procedure: When teachers and students are found to have food poisoning or food-borne diseases, they should report to the school quickly and call "120" or send them directly to the hospital for treatment. Schools must quickly report to higher authorities and health and epidemic prevention departments.
(3) Content:
①The number of people suspected of food poisoning or food-borne illness, their symptoms and the time of the first case.
②The school’s name, responsible person, location and contact number.
③The name, responsible person, location and contact number of the supplier.
④Current situation, what happened and emergency measures.
⑤Report time and reporter.
3. Start emergency response procedures [This article comes fromwww.glzy8.com]
(1) Send sick teachers and students to the nearest hospital in a timely manner to assist health institutions in treating patients.
(2) Carry out investigation and collect information.
(3) Notify parents promptly. Strengthen home-school contact (send dedicated personnel to answer parent consultation calls) to avoid delaying treatment opportunities.
(4) Carry out follow-up work on the second day after the incident, continue the investigation, arrange a designated person to explain to parents, and report the relevant situation to the Education Bureau in writing in a timely manner until all sick teachers and students recover and return to school.
4. Protect the scene: retain the food and its raw materials, tools, equipment and scene that caused or caused suspected food poisoning or food-borne illness.
5. Cooperate with the investigation: Cooperate with the health administration department in the investigation and truthfully provide relevant materials and samples as required by the health administration department.
6. Control the situation: Implement other measures required by the health administration department to control the situation to a minimum (including teaching order and next meal, etc.).
7. Insurance intervention: At the same time, notify the insurance agency to intervene.
8. Report to the public security, industry and commerce and other departments when necessary.
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