In accordance with the practical household principles of "delicious, easy to cook, and affordable", this book explains hundreds of delicious cooking secrets to you one by one, so that you can enjoy the joy of home cooking with both color and taste.
Exquisite: Sweet and sour shredded rice cakes with an elegant color, crispy golden chestnut rice pancakes with sweet pine, shimmering fish head with chopped peppers, Dongpo pork with thick oily red sauce, and earthy casserole chicken with the natural color of the mountain and crispy yellow color. Egg tart, elegant and refined fish balls in soup stock.
Delicious food: Refreshing and delicious cold dishes, spicy and fragrant seafood dinners, delicious meat dishes, light and pleasant soy products, endless aftertaste of old fire soup, crispy and delicious desserts and snacks, each has its own specialties. flavored staple food.
Convenience: Easy ways to make Sichuan kimchi · The best way to increase the elasticity of shrimp meat, tips for keeping fish fresh · Chef’s tips for fresh and tender meat · Tips for making poultry meat cloudy and fishy, a good way to cook porridge without overflowing · Frying fish without Tips for sticky pans.
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