Introduction to the functions of Kuyue Technology catering management system
①Front desk business cashier: including ordering at the counter, customer reservations, clearing tables, turning tables, returning dishes and giving gifts, handing over shifts, etc.
②Backend management: business statistics, purchasing, inventory management, customer management, expense management, current account management, and financial statements.
③Membership management: membership card management, card issuance/sale, stored value/points, member information.
④Employee commission: including service commission, sales commission, etc.
⑤Customized reports: All software reports can be previewed at any time and exported to Excel, which can be arranged and processed according to actual needs. The checkout supports various POS printing papers from 57mm to 120mm, which is very in line with the actual needs of the industry.
⑥Business statistics query: You can query by time, such as annual query, monthly query, business query on the same day, and any time query. You can also query by single product name, customer list query, customer historical consumption query, etc.
⑦Permission setting: Permissions can be set for each operator, and different information can be viewed in different positions to ensure the security of the company's internal data and better manage accounts.
it works
it works
it works