1. Recipe management
Realize the functions of adding, modifying, deleting, and querying recipes, and can set the dish type, unit price, status, and quantity type of the recipe;
2. Dish settings
Realize the functions of adding, modifying and deleting dishes. You can manage dish information when adding recipes.
3. Dining table management
Realize the functions of adding, modifying, deleting and querying the dining table, and can set the capacity of the dining table;
4. Dining area setting
Realize the functions of adding, modifying and deleting dining areas. Dining area information can be managed when adding a dining table.
5. Branch management
Realize the functions of adding, modifying, deleting and querying branches;
6. Administrator management
Realize the functions of adding, modifying, and deleting administrators, and setting the branch and user type (salesperson, branch administrator, general administrator) for the administrator;
7. Front desk salesperson cashier
After the salesperson logs in, he can centrally complete table opening, ordering, table reservation, cashier, printing and other related operations here. He can also perform customer table changing operations. The table has three states, namely: idle, booked, and open. Click on the table to start ordering.
8. Comparison of business reports, a la carte reports, and monthly business reports
Management can view business reports for all times, including time, consumption amount, dining area, etc.
The ordering report mainly focuses on the menu, including the order quantity and total amount, and is drawn into a three-dimensional chart for management to view, providing help in hotel management.
it works
it works
it works