Barber shop hygiene management system content
1. Employees must hold a valid "health certificate" and "health knowledge training certificate" to work, and undergo re-examination and re-training in accordance with national regulations.
2. The air-conditioned place should have fresh air supply. The fresh air inlet should be located outdoors and away from pollution sources. The filter material of the air conditioner should be cleaned or replaced regularly.
3. Special hairdressing tools for customers suffering from tinea capitis and other skin diseases must be prepared and disinfected promptly after use.
4. Towels must be changed and disinfected after each guest.
5. Towels for haircuts should be separated from towels for perming and dyeing, and clean towels should be stored in special storage cabinets with doors.
6. Disposable shaving balls or disposable razor blades should be used for shaving. Barber tools should be sterilized using a barber tool sterilization box.
7. Smoking is prohibited indoors and there are obvious no-smoking signs.
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