Contents of Grain and Oil Storage Management Measures
Grain and oil storage units shall inspect incoming grain and oil in accordance with national grain and oil quality standards and establish grain and oil quality files. The finished grain and oil quality files should also include the quality inspection report issued by the production enterprise, production date, shelf life, etc.
Grain and oil storage units should promptly organize the incoming grain and oil to meet storage safety requirements, and classify and store them according to different varieties, properties, production years, grades, safe moisture, edible and non-edible, etc. The grain and oil entering the warehouse (warehouse) should be accurately measured and measurement vouchers should be produced.
Grain and oil storage units should promptly make "inventory grain and oil storage cards" according to cargo locations, accurately record the variety, quantity, origin, year of production, owner of grain rights, grain commodity attributes, grades, moisture, impurities and other information, and send the card to Place it in a conspicuous location on the cargo space.
Grain and oil storage units shall inspect the quality of grain and oil shipped out of the warehouse according to regulations before the grain and oil are shipped out of the warehouse. Grain and oil shipments must be accurately measured, measurement vouchers must be produced, and shipment records must be kept.
The packaging and transportation of grain and oil out of the warehouse must not cause pollution to grain and oil. Untreated serious insect food and dangerous insect food are not allowed to leave the warehouse. Grains and oils that may be dangerous to generate heat must not be transported over long distances.
Grain and oil storage units should promptly remove dust from warehouses, work towers and other storage facilities, and configure dust-proof equipment in accordance with regulations to prevent dust explosion accidents. Personnel are prohibited from entering drying towers, vertical silos, shallow silos and other facilities that are in operation.
Grain and oil storage management measures and other matters
1. The existing storage facilities are insufficient, and if it is really necessary to store grain and oil in the open, the following conditions should be met:
(1) When stacking and stacking, the structure should be safe and the specifications should be consistent.
(2) Stacking should meet the requirements of waterproofing, moisture-proofing, fireproofing, windproofing, and pest-proofing, and necessary storage measures such as temperature measurement and ventilation should be taken
(3) Floors used for stacking grain and oil and equipment for stacking and stacking must not cause pollution to grain and oil.
2. Under conventional storage conditions, the normal storage life of grains and oils is generally 5 years for wheat, 3 years for rice and corn, and 2 years for edible oils and beans.
3. Grain and oil storage units shall handle grain and oil storage losses in accordance with the provisions of these Measures on grain and oil storage loss disposal methods. If the state has other regulations on the disposal method of policy grain and oil storage losses, those regulations shall prevail.
4. The excess of the outgoing quantity of stored grain and oil that is greater than the incoming quantity shall not be offset against the loss and loss of other cargo spaces or batches of grain and oil.
5. Grain and oil storage units should establish grain and oil storage accounts, statistical accounts, and accounting accounts to truly and completely reflect the inventory of grain and oil and capital occupancy, and properly keep them in accordance with relevant regulations. If there are changes in the inventory of grain and oil, the grain and oil storage unit shall update the inventory of grain and oil storage cards and related accounts within 5 working days to ensure that the accounts are consistent and the accounts are consistent.
The editor recommends:
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