Contents of health management system in public places
1. The competent department of public places shall establish a sanitation management system, equip full-time or part-time sanitation management personnel, conduct regular inspections of the sanitation status of affiliated business units (including self-employed individuals, the same below), and provide necessary conditions.
2. The business unit shall be responsible for the sanitation management of the public places it operates, establish a sanitation responsibility system, and conduct health knowledge training and assessment for its employees.
3. Personnel who directly serve customers in public places must hold a "health certificate" to engage in their job. Those suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases, and other diseases that are detrimental to public health must not engage in direct customer service work until they are cured.
4. For public places other than parks, stadiums (venues), and public transportation, operating units should apply for a "health license" from the health administrative department in a timely manner. The "Health License" is reviewed every two years.
5. If public places cause health-threatening accidents due to non-compliance with health standards and requirements, the business unit should handle them properly and report to the health and epidemic prevention agency in a timely manner.
Scope of application of health management system in public places
(1) Hotels, restaurants, inns, guest houses, carriage shops, cafes, bars, teahouses;
(2) Public bathrooms, barber shops, and beauty shops;
(3) Movie theaters, video halls (rooms), entertainment halls (rooms), dance halls, and concert halls;
(4) Stadiums (venues), swimming pools (venues), and parks;
(5) Exhibition halls, museums, art galleries, libraries;
(6) Shopping malls (stores) and bookstores;
(7) Waiting rooms, waiting rooms for buses (airplanes, ships), and public transportation.
The editor recommends:
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