Food storage management system warehouse management
(1) Food and non-food items should be stored in separate warehouses and should not be mixed with toiletries, daily necessities, etc.
(2) The food warehouse is dedicated and equipped with rat-proof, fly-proof, moisture-proof, mildew-proof and ventilation facilities and measures, and is operating normally.
(3) Food should be classified, placed on shelves, and stored on separate walls and floors. Various types of food should have obvious signs. Foods with peculiar smell or moisture-absorbing food should be stored in sealed containers or in separate warehouses. Perishable foods should be refrigerated or frozen in time.
(4) When storing bulk food, the name of the food, production date, shelf life, name of the producer and operator, and contact information should be marked on the containers and outer packaging of the bulk food.
(5) Establish a registration system for the inspection and acceptance of warehouses by dedicated personnel to ensure frequent entry and exit, first in, first out, and regular warehouse clearance inspections to prevent food from expiration, deterioration, mildew, and insect infestation.
Clean up food that does not meet food safety requirements in a timely manner.
(6) Food warehouses should always open windows for ventilation, clean them regularly, and keep them dry and clean.
(7) Staff should wear neat work clothes and maintain personal hygiene.
Food storage management system utensil disinfection
(1) Food utensils, containers, and packaging materials should be safe, harmless, kept clean, prevent food contamination, and meet special requirements such as temperature required to ensure food safety.
(2) Food utensils must be cleaned and disinfected regularly.
(3) Food utensils must be kept by designated personnel and not mixed or used indiscriminately.
(4) Food refrigeration and freezing tools should be cleaned, washed, and disinfected regularly, and should be managed by dedicated personnel.
(5) The cleaning and disinfection of food utensils should be regularly inspected and spot-checked from time to time, and utensils that do not meet the requirements of food safety standards should be replaced in a timely manner.
The editor recommends:
The food storage management system is a free template. You can download the source file for you to edit, modify and replace. Huajun Software Park also providesCompany seal management system,Employee Management System Rules and Regulationsdownload.
it works
it works
it works