Tips for using weekly weight loss recipe schedule
PlanningThings to note:
1. Ensure adequate and balanced nutrition.
2. Satisfy food variety and appropriate proportions.
3. Take care of eating habits and palatability.
4. Consider food prices and rations.
5. Properly distribute three meals to maintain energy balance.
6. Pay attention to safety and hygiene.
2. Average: =AVERAGE(K2:K56) Find the average of the area K2 K56;
3. Ranking: =RANK(K2,K$2:KS56) ranks the results of 55 students;
4. Level: =IF(K2>=85, "Excellent", IF(K2>=74, "People", IF(K2>=60, "Pass", "Fail")))
5. Semester overall evaluation: =K2*0.3+M2*0.3+N2*0.4 Assume that column K, column M and column N respectively store the three grades of students: "usual overall evaluation", "midterm" and "final";
6. Highest score: =MAX(K2:K56) Find the highest score in the K2 to K56 area (55 students);
7. Minimum score: =MIN(K2:K56) ——- Find the lowest score in the K2 to K56 area (55 students);
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it works