Introduction Noodle Daquan provides the practice of home permanent noodles, and information related to noodles, recipes, nutritional value, and efficacy related to the noodles. The noodles are the main components of Chinese cooking. It is known for its long history, exquisite production, rich category, and diverse flavor. The basic characteristics of the face are extensive materials, exquisite techniques, diverse tastes, exquisite styling, time -promoting, paying attention to health care. The main factions include Beijing -style, Soviet -style, and Cantonese -style schools. China's face has a long history, different flavors, and a variety of varieties. The history of noodle snacks can be traced back to the Neolithic Stone Dai. At that time, there were stone mills, which can be processed with flour and made into powder food. By the Spring and Autumn Period, fried and steamed noodles, such as honey bait, crickets, foods, etc. I will introduce you to the selection and processing steps and essentials of more than 140 classic noodles including buns, steamed buns, flower rolls, spring rolls, dumplings, cakes, cakes, fire burners, burn, and sale. Without leaving home, you can easily make your own delicious pasta yourself.
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