Special topic on steamed vegetable recipes

Steamed vegetables are relatively simple to make and have a richer flavor. It is not advisable to add seasonings during the cooking process. Some seasonings need to be marinated before steaming, and some can be seasoned with home-cooked seasonings after steaming. The difference depends on the type of dishes and ingredients. In addition, you can also choose to season first or last according to your own preferences. Home-style steamed dishes are closer to our daily eating habits and operating methods, such as steamed ribs, steamed chicken, steamed fish, steamed eggplant, etc., which may be what we often cook and eat. Here are some tips for your reference to add more innovative flavors to home-cooked steamed dishes, so that everyone can taste the fresh and exquisite difference in an inconspicuous way!
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Special topic on steamed vegetable recipes

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Steamed vegetables are relatively simple to make and have a richer flavor. It is not advisable to add seasonings during the cooking process. Some seasonings need to be marinated before steaming, and some can be seasoned with home-cooked seasonings after steaming. The difference depends on the type of dishes and ingredients. In addition, you can also choose to season first or last according to your own preferences. Home-style steamed dishes are closer to our daily eating habits and operating methods, such as steamed ribs, steamed chicken, steamed fish, steamed eggplant, etc., which may be what we often cook and eat. Here are some tips for your reference to add more innovative flavors to home-cooked steamed dishes, so that everyone can taste the fresh and exquisite difference in an inconspicuous way!