Ant Manor March 23 answer: Why do foods containing mint taste cold? The correct answer is becausePeppermint ingredients can "trick" the brain, if you answer correctly, you can receive 180g of chicken feed per day!

The place where mint touches will make us feel a slight coolness. In fact, this coolness is not a real feeling. Like capsaicin, our body's sensory system will receive certain chemical molecules, which will affect our temperature, touch and pain. There will be obvious feelings when talking about this aspect, and mints are produced by our taste. With this illusory coolness, the subcutaneous neuron tissue can sense different sensations, such as heat and cold. Once our own senses sense this chemical substance, the protein is activated to allow ions to penetrate the cell membrane, and then generate a As action potentials, microelectric signals are transmitted from neurons to the brain.