Qiankun Bag Catering Management Software is a professional catering management software (catering cashier system, catering cashier software) launched by Yongjia Qiankun Bag Software Technology Co., Ltd. It integrates powerful functions such as front desk charging system, employee management system, and membership management system. , the system interface is simple and beautiful, the operation is intuitive and simple, and it can be used normally without special training.
The software provides many functions such as cost analysis, profit analysis, logistics management, etc. for catering industry operators. It can be widely used in hotel catering management, hotel catering management and other occasions. It is a powerful tool for you to improve the level of catering operations, eliminate management loopholes, and increase efficiency.
Qiankun bag catering management software can be applied to some small catering establishments that require simple computer management or some small and medium-sized catering establishments that require relatively comprehensive computer management and require relatively comprehensive computer management, relatively high work intensity, and data security. Sexually demanding dining establishments.
Qiankun Bag catering management software is an ideal choice for catering establishments with high data security requirements, high work intensity, and large data storage capacity.
Qiankun Bag catering management software has strong network capabilities and integrates PDA wireless ordering technology and touch screen technology. It is more suitable for hotels, teahouses, restaurants, Chinese restaurants, Western restaurants, chess and card rooms, coffee shops, hot pot restaurants, fast food restaurants, gourmet restaurants Plazas, bars, etc. Among them, the Qiankun Bag PDA wireless ordering system is suitable for medium-to-high-end catering establishments with large areas, high floors, high work intensity, and those intending to improve work efficiency, service quality, and corporate image.
The functions of Qiankun Bag catering management software are as follows:
Front desk operation -> Lobby business: rich graphic interface, convenient and fast process operation, 3D statistical chart can intuitively display the lobby status (availability rate, occupancy rate, reservation rate, consumption amount, table occupation time and other information) to the user .
Specifically include
Dining table operations: opening the table; changing the table; increasing consumption; printing kitchen orders and statements; returning dishes; checkout; consolidated checkout; placing orders; stored-value card checkout; vouchers; various POS equipment operations (such as ticket machines and switches) cash box, etc.); takeout operation (for take away or Customers who do not have a dining table can also order food over the phone. After recording the basic information of the ordering guest and ordering information, delivery can be realized (ordering -> delivery -> payment); reservation management (including single table reservations) Make reservations for groups, support graphical display, convenient It is direct and can prompt conflicts so that you can reasonably arrange the reservation time); quick ordering: 100% fully supports keyboard shortcut operations, you can use the keyboard to complete all ordering, checkout and printing processes without using the mouse; dining table status management ( Finish the meal for customers After paying the bill, anyone stays at the dining table, or the dirty table is waiting for the waiter to clean it, etc.); supports the dishes ordered by the guests to be printed directly to the corresponding printer (such as printing to the kitchen or printing to different bars, multi-kitchen operation) ;Support member discounts, member debits and other operations.
Shift management: start of day and end of day (for users whose business spans multiple days), shift handover (manage cashier shift handover, financial settlement, reserved amount, etc., multiple cashiers work alternately)
Business settings -> Lobby and private room settings: including lobby and private room settings, dining table settings, kitchen settings, room billing rule settings, and room billing holiday settings. This project is convenient for catering managers to quickly set up their own room data and billing rules, so as to manage the restaurant conveniently and quickly.
Business Settings -> Product Settings: Items provided by the store to guests for a certain fee (for example: drinks, cigarettes, dishes, etc.). This item is set in the system settings and is used when increasing consumption for guests. It also includes ingredient management to facilitate statistics on the ingredient usage of each dish.
Business Settings --> Discount Settings: Mainly set some seasonal dishes and seasonal dishes or discounts, promotions, specials, etc., including: Special Dishes: You can enable full-site discount settings: If full-site discounts are enabled (the member discount rate will be invalid), Then when guests check out, discounts will be given based on the set discount ratio; discounts can also be set by category, such as cold dishes, hot dishes, seafood, etc. Promotional activities: The function is more powerful. Different discount plans can be designed and activated according to the required time period. Promotions can also be activated according to a fixed number of days per week or a fixed time every day. This promotion can also be based on product classification. Design discounts to apply more complex promotional needs.
Business Settings-->Dish Description Settings, you can set the reasons for withdrawing dishes and the notes for the dishes in the kitchen.
Auxiliary management --> Waiter settings: Waiters refer to store employees who can provide services to guests. In this setting, waiter information can be added, modified, and deleted, and the corresponding waiter level can also be set for each waiter ( For example: senior technician, intermediate technician, general technician, etc.). With the waiter level, you can set the corresponding commission amount for the waiter level corresponding to each service item in the product item (if there is such a need).
Auxiliary management --> Member management: Members are the collective name of our store's VIP customers, contract signing customers, group meeting customers, contract customers, and other customers. Membership levels can be set (for example: senior members, intermediate members, ordinary members, etc.) and discount ratios can be set for each membership level.
System Management --> Operator Settings: Operators refer to store employees who use this system, and the administrator can assign corresponding operating permissions to them.
System Management --> System Parameter Settings and POS Machine Settings: You can control whether to print the checkout list for guests when they check out and control the printing format of the tickets.
Financial management -> Account management: including statistics of expenses and income, statistics of pending accounts and receivables, and statistics of current write-offs of pending accounts and receivables.
Financial management -> Sales bill summary: including statistics of historical consumption documents, historical consumption details, historical sales commission details, historical refund details, bill payment details, member payment details, pending account details, etc.
Financial Management->Sales Statistics: You can count daily operating income, monthly operating income, and comprehensive operating income.
Financial Management->Member Statistics: You can count membership card consumption records, membership card points statistics, and membership card stored value statistics.
Business analysis->Sales analysis: including period sales analysis, sales profit analysis, business trend analysis, monthly sales analysis, annual sales analysis, and passenger flow trend analysis.
Business analysis->Room analysis: table turnover trend, dining table business status analysis, lobby private room business status
Business analysis->Product analysis: product sales ranking, product sales category ranking.
Business analysis->Performance analysis: operating group performance ranking, employee performance ranking, operating group commission ranking, employee commission ranking.
Inventory management -> Transaction management: Classification of transaction units, transaction units can manage supplier or customer information.
Inventory Management->Warehouse Management: Warehouse Settings
Inventory management -> Warehouse management: basic inventory management modules such as purchase entry, purchase return, allocation entry, material picking and exit, surplus entry, and deficit exit.
Inventory management -> Statistical report management: Inventory daily report, inventory alarm.
Inventory management -> Inventory account: raw material loss statistics, inbound ledger, outbound ledger.
