Coffee Workshop

Introduction "Coffee Workshop, newly launched" Our positioning: Specialty coffee culture dissemination and supplier COFFEELAB Coffee Workshop Research Society Professional specialty coffee training · Coffee ingredients and extraction · Coffee bean roasting test · Relationship between sour, sweet, salty, bitter and roasting · How to extract the wonderful flavor in coffee · Extraction technique coffee skills video sharing · What impact does milk foam and milk fusion have on latte art · Italian macchiato coffee preparation · Iced mocha coffee preparation · 5 innovative iced coffee recipes coffee culture Communication and academic research · Barista tells you why you should drink freshly ground coffee · Barista essential skills, simple cupping · Barista tells you the correct way to drink hand-brewed coffee · Barista teaches you how to improve your tasting ability World Barista Champion Pete Licata competition experience and suggestions Professional specialty coffee roasting cafe Qianjie Coffee is our offline attempt and has become one of the most successful coffee shops in Guangzhou. The store has more than 50 kinds of coffee beans from different production areas, providing specialty coffee to hundreds of cafes. For a pure coffee experience, you can have a lot of interaction with the barista during the coffee brewing process. After grinding the beans, the barista will let you smell the aroma of the beans. After brewing, they will taste the coffee to check the flavor and guide you on how to taste it. Friends who don’t know much about specialty coffee can appreciate it as a small ritual. The specialty coffee manor is located in Yunnan, with an area of ​​2,000 acres and an altitude of about 1,200 to 1,500 meters. It retains the natural ecological rainforest surrounding the coffee planting area. It is the beginning of the variety, altitude, and processing methods in China. It is positioned as a professional specialty coffee processing, changing the positioning of Yunnan in China as a raw material origin. In the next few years, we will open up more unique planting areas. In order to meet the needs of more customers, specialty coffee roasting plans to add professional roasting to meet the annual production capacity demand of 20-50 tons.